© 2019 Harposonline By : 230 interactive
Thinly sliced beef tenderloin, parmesan cheese, lemon oil, sundried tomato on a bed of rocket or mixed green.
Oven baked crab meat with béchamel, white wine sauce.
Grilled chicken with grilled vegetables, spinach and spicy chili dressing
Towers of marinated grilled eggplant and mullet filet, layered with tomato bruschetta
Crispy fried fresh mozzarella on a bed of mixed greens, served with pepper cream sauce.
Mushroom and prawns pan fried in a cream and garlic sauce, served with grilled grilled bread gratin with sweet cheese.
Grilled toast topped with tomato, garlic, fresh basil and extra virgin olive oil.
Crispy fried squid served with salsa arora.
Thinly sliced parma ham served on chilled rock melon.
Calamari, tomato, mozzarella, smoked salmon, grilled vegetables, Beef carpaccio, and sautéed mushrooms.
Fresh buffalo mozzarella, sliced tomatoes and basil, dressed with extra virgin olive oil and crushed black peppercorns
Sliced smoked salmon on a bed of mixed garden salad, served with capers, shallots, lemon, mustard mayonnaise & extra virgin olive oil
Crispy chicken, sliced egg, bacon, tomato, onion, cucumber with a creamy parmesan dressing
Ice-berg hearts with our own dressing of anchovy, garlic, lemon, and mustard mayonnaise, parmesan cheese & topped with croutons and crispy bacon
Arugula salad with gorgonzola, sautéed onion and a reduction of balsamic vinegar
Avocado, prawns & smoked salmon with honey marmalade dressing
Fresh Mozzerella, rocket, tomato, avocado, egg plant served with pizza bread.
With homemade pickles.
With Italian cheese.
Italian vegetable soup
Soup of the day
Cream of carrot and orange soup with dill .Served with garlic bread
Homemade Beetroot pasta with Brown butter sauce, cream, avocado, gorgonzola, brussels sprouts and toasted Pine nuts.
Mushroom & spinach sautéed & tossed in a creamy Alfredo sauce with fettucine topped with grilled chicken.
Homemade turmeric pasta served with bacon, walnuts and roasted pumpkin purée, with a touch of cream & crispy basil.
Homemade pasta tossed with shredded roast lamb, mushroom, roasted bellpepper, tomato, cream, oregano & parmesan cheese
Homemade pasta with peppers, chilli, onions, mushroom, sliced chicken & olive oil in a light tomato sauce.
Fresh pasta tossed with crabmeat, cream and mixed herbs, with a touch of tomato and a dash of Vodka.
Home-made spinach pasta tossed with honey glazed ham, mushroom, bacon, cream & parmesan cheese.
Homemade pasta with shredded beef, mushroom, bell pepper, brown sauces touch of cream.
Oven baked fresh spinach combined with ham, bacon, mushrooms, cream and aged parmesan cheese.
Thin pasta tossed with seafood, garlic, chilli, parsley, tomato & white wine.
Homemade thin pasta with shoe-lobster meat, garlic, herbs, white wine.
Layered oven baked fresh lasagna with a rich beef ragout
Layered oven baked fresh lasagna with a chicken ragout
Fresh potato dumplings oven baked with ham, pepperoni and mozzarella with vodka sauce.
Ravioli stuffed with shrimps, béchamel, parmesan cheese, fresh herbs and served with a spicy pomodoro sauce.
Duck ravioli served with tomato, cream, oregano and vodka sauce.
Home-made pasta stuffed with ricotta cheese, fresh spinach and parmesan cheese. Served with cream, tomato and oregano.
Spinach ravioli with mushroom & parmesan cheese. Served with a cream & cheese sauce.
Spaghetti tossed with garlic, olive oil, chillies, parsley and diced fresh tomatoes.
Spaghetti cooked in a beef sauce with tomatoes and herbs.
Spaghetti cooked in a creamy egg yolk with chopped bacon, parmesan cheese & parsley
Our rich meat sauces & sausage layers with fussili pasta, oven baked with cream cheese sauce
Short pasta with four varieties of Italian cheese
Penne pasta tossed with prawns, roasted capsicum, tomato, cream, oregano and parmesan
Pasta tossed with grilled vegetables, dry chilli, garlic, basil, touch of tomato and parmesan
Penne pasta with shredded chicken- ham, cream, cheese sauce & avocado guacamole
Short pasta tossed with sausage, bacon, mushroom, onions, parsley and walnuts in a saffron cream sauce
Angel hair pasta with oil, garlic, chilli, bacon, chicken, mushroom, touch of tomato
Italian rice with chicken, zucchini, bell peppers, parmesan cheese & white wine.
Italian rice with mixed seafood, tomato, white wine & parmesan cheese.
Italian style rice with fresh mixed vegetables, parmesan and white wine with a touch of tomato.
Pan-fried seer steak with black olive, shrimp, capers, tomato, white wine parsley
Oven baked sole fish with bread crumbs & parmesan, roasted tomato and olive. Served with pasta and tossed saled
Marinated grilled fresh salmon, with bed of spinach, poach egg & mustard cream sauce
Marinated grilled Tuna steak served with rocket, tomato & mozzarella
Marinated pan fried red mullet fillet in a light tomato sauce, white wine, on a bed of roasted vegetables & potato. Served with a spicy pesto avocado salsa
Pan-fried red mullet fish with calamari, mussels, mushroom, cherry tomato, baby potato white wine lemon sauce
Oven baked king prawns with brandy,spring onions, fresh tomato, cream, parmesan cheese. Served with roast potato and vegetables.
Grilled shoe lobster, jumbo prawns, seer fish, mullet and calamari served with garlic lemon butter.
Marinated grilled T-bone steak served with rosemary & red wine reduction
Pan-fried beef tenderloin with brandy, cream & green, pepper corn
Pan-seared breaded parmesan crust chicken breast capers, mushroom, lemon cream sauce, with pesto gnocchi
Marinated grilled pork loin served with spinach, mushroom roasted bell peppers with mustard sauce & spicy tomato salsa
Oven braised lamb shank with vegetables, herbs and a Tuscan grape red wine
Marinated grilled lamb cutlets, served with a red wine sauce
Pepper crusted grilled Australian sirloin steak with a rosemary & pepper sauce
Marinated grilled fillet of pork wrapped with Parma ham, gratin with tomato and freshmozzarella. Served with honey mustard sauce.
Freshly made dark chocolate brownies, topped with Vanilla ice cream and a rich chocolate sauce
A chocolate and espresso sponge trifle
Fantastic light,lemon bread pudding with fresh mint
A bitter sweet chocolate fudge cake drizzled with a light chocolate sauce & vanilla ice cream
Chilled custard served with a rich orange and grand Marnier sauce
A light cookie crust Pasta flora base with a mix of Dark chocolate, cream cheese and pine nuts filling , making it a positively lovely dessert
79 Gregory’s Road,
© 2019 Harposonline By : 230 interactive