
Opening Hours
Monday | - 11.00am-11.00pm |
Tuesday | - 11.00am-11.00pm |
Wednesday | - 11.00am-11.00pm |
Thursday | - 11.00am-11.00pm |
Friday | - 11.00am-01.00am |
Saturday | - 11.00am-01.00am |
Sunday | - 11.00am-11.00pm |
© 2019 Harposonline By : 230 interactive
The Bay Leaf, Colombo’s finest Italian Restaurant presents an authentic Italian menu with a selection of Anti Pasti, Salad, Soup and main course.
Thinly sliced beef tenderloin, parmesan cheese, lemon oil, sundried tomato on a bed of rocket or mixed green
Oven baked crab meat with béchamel, white wine sauce
Grilled chicken with grilled vegetables, spinach & chili dressing
Towers of marinated grilled eggplant and mullet filet, layered with tomato bruschetta
Crispy fried fresh mozzarella on a bed of mixed greens, served with pepper cream sauce.
Mushroom and prawns pan fried in a cream and garlic sauce, served with grilled grilled bread gratin with sweet cheese
Grilled toast topped with tomato, garlic, fresh basil and extra virgin olive oil
Crispy fried squid served with salsa arora
Thinly sliced parma ham served on chilled rock melon
Calamari, tomato, mozzarella, smoked salmon, grilled vegetables, Beef carpaccio, and sautéed mushrooms
Fresh buffalo mozzarella, sliced tomatoes and basil, dressed with extra virgin olive oil and crushed black pepper
Sliced smoked salmon on a bed of mixed garden salad, served with capers, shallots, lemon, mustard mayonnaise & extra virgin olive oil.
Crispy chicken, sliced egg, bacon, tomato, onion, cucumber with creamy parmesan dressing
Iceberg hearts with our own dressing of anchovy, garlic, lemon and mustard mayonnaise, parmesan cheese & topped with croutons and crispy bacon
Arugula salad with gorgonzola, sautéed onion and a reduction of balsamic vinegar
Avocado, prawns & smoked salmon with honey marmalade dressing
Fresh Mozzarella, tomato, avocado, eggplant served with pizza bread
With homemade pickles
With Italian cheese
Homemade Beetroot pasta with Brown butter sauce, cream, avocado, gorgonzola, Brussels sprouts and toasted pine nuts.
Mushroom & spinach sautéed & tossed in a creamy Alfredo sauce with fettuccine topped with grilled chicken
Homemade turmeric pasta served with bacon, walnuts and roasted pumpkin puree, with a touch of cream & crispy basil
Homemade pasta tossed with shredded roast lamb, mushroom, roasted bell pepper, tomato, cream, oregano & parmesan cheese
Homemade pasta with peppers, chili, onions, mushroom, sliced chicken & olive oil in a light tomato sauce
Fresh pasta tossed with crabmeat, cream and mixed herbs, with a touch of tomato and dash of vodka.
Homemade spinach pasta tossed with honey glazed ham, mushroom, bacon, & parmesan cheese
Homemade pasta with shredded beef, mushroom, bell pepper, brown sauce touch of cream
Oven baked fresh spinach combined with ham, bacon, mushrooms, cream and aged parmesan cheese
Gluten free spiral pasta tossed with garlic chilli, grilled vegetables, tomato and basil
Thin pasta tossed with seafood, garlic, chili, parsley, tomato & white wine
Gluten free short pasta with Arabiatta sauce, served with grilled Tuna steak
Gluten free rice and corn Tortelli with cream and basil pesto, served with marinated grilled chicken
Homemade thin pasta with shoe-lobster meat, garlic, herbs, white wine
Fresh pasta tubes, filled with lamb meat and oven baked with a cream and tomato sauce
Layered oven baked fresh lasagna a rich beef ragout
Layered oven baked fresh lasagna with a chicken ragout
Fresh pasta tubes, filled with lamb meat and oven baked with a cream & tomato sauce
Fresh potato dumplings oven baked with ham, pepperoni and mozzarella with vodka sauce
Ravioli stuffed with shrimps, béchamel, parmesan cheese, fresh herbs and served with a spicy pomodoro sauce
Duck ravioli served with tomato, cream, oregano and vodka sauce
Home-made pasta stued with ricotta cheese, fresh spinach and parmesan cheese. Served with cream, tomato and oregano
Spinach ravioli with mushroom & parmesan cheese. Served with a cream & cheese sauce
Our rich meat sauce & sausage layers with fusilli pasta, oven baked with cream cheese sauce
Spaghetti tossed with garlic, olive oil, chillies, parsley and diced fresh tomatoes
Spaghetti cooked in a beef sauce with tomatoes and herbs
Spaghetti cooked in a creamy egg yolk with chopped bacon, parmesan cheese & parsley
Angel hair pasta with oil, garlic, chili, bacon, chicken, mushroom, touch of tomato
Short pasta with four varieties of Italian cheese
Penne pasta tossed with prawns, roasted capsicum, tomato, cream, oregano and parmesan
Pasta tossed with grilled vegetables, dry chili, garlic, basil, touch of tomato and parmesan
Penne pasta with shredded chicken-ham, cream, cheese sauce & avocado guacamole
Short pasta tossed with sausage, bacon, mushroom, onions, parsley and walnuts in a saffron cream sauce
Italian rice with chicken, zucchini, bell peppers, parmesan cheese & white wine
Italian style rice with fresh mixed vegetables, parmesan and white wine with a touch of cream
Italian rice with mixed seafood, tomato, white wine & parmesan cheese
Pan-fried Seer steak with black olives, shrimp, capers, tomato, white wine and parsley
Pan-fried red mullet fish with calamari, mussels, mushroom, cherry tomato, baby potato white wine lemon sauce
Oven baked sole fish with bread crumbs & parmesan, roasted tomato and olive. Served with pasta and tossed salad
Marinated pan fried red mullet fillet in a light tomato sauce, white wine, on a bed of roasted vegetables & potato, served with a spicy pesto avocado salsa
Marinated grilled fresh salmon, with bed of spinach, poach egg & mustard cream sauce
Marinated grilled tuna steak served with rocket, tomato & mozzarella
Oven baked king prawns with brandy,spring onions, fresh tomato, cream, parmesan cheese. Served with roast potato and vegetables
Grilled shoe lobster, jumbo prawns, seer fish, mullet and calamari served with garlic lemon butter
Marinated grilled T-bone steak (350g) served with rosemary & red wine sauce
Marinated grilled, sirloin steak (local) with red wine sauce
Pan-fried beef tenderloin with brandy, cream & green, peppercorn
Pan seared breaded parmesan crust chicken breast, capers, mushroom, lemon cream sauce with pesto gnocchi
Marinated grilled pork loin served with spinach, mushroom, roasted bell peppers with mustard sauce and & spicy tomato salsa.
Marinated grilled fillet of pork wrapped with Parma ham, gratin with tomato and freshmozzarella. Served with honey mustard sauce.
A bitter sweet chocolate fudge cake drizzled with a light chocolate sauce & vanilla ice cream
Freshly made dark chocolate brownies, topped with Vanilla ice cream and a rich chocolate sauce
Three flavours of ice cream (strawberry, Vanilla or chocolate) with honey caramelized nuts
Ice cream encased in a soft sponge, delicately covered with a light meringue
Chilled custard served with a rich orange and grand Marnier sauce
A chocolate and espresso sponge trifle
Ice cream, cheese, dark chocolate, mixed peel, nuts and Italian sponge served with strawberry coulis
Warm whipped egg yolk with white wine and ice cream
Fantastic light, lemon bread pudding with fresh mint and lemon cello syrup
A rich caramel base topped with bananas in a thick vanilla cream, sprinkled with coffee powder
Rich creamy texture , with the added decadence of Amaretto flavouring and crispy caramelised sugery topping.
* Prices are subject to change without prior notice
Monday | - 11.00am-11.00pm |
Tuesday | - 11.00am-11.00pm |
Wednesday | - 11.00am-11.00pm |
Thursday | - 11.00am-11.00pm |
Friday | - 11.00am-01.00am |
Saturday | - 11.00am-01.00am |
Sunday | - 11.00am-11.00pm |
The Bayleaf,
79 Gregory’s Road,
Colombo 7,
Sri Lanka.
© 2019 Harposonline By : 230 interactive